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Is black coffee and a coffee decoction the same?

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From what i know, the decoction is the liqueur that is filtered out after using the filter coffee powder. Which could be a Mixture of ground coffee beans, the robusta and arabica. Chicory is added too. It has a dictinct flavour and aroma. read more

From what i know, the decoction is the liqueur that is filtered out after using the filter coffee powder. Which could be a Mixture of ground coffee beans, the robusta and arabica. Chicory is added too. read more

The main difference between black coffee and espresso is the quantity of caffeine, taste and brewing method. In every ounce of espresso, there is 40-75 mg of caffeine and in black coffee, the quantity is 10-23 mg per ounce. As espresso is a blend of different beans, so it provides a little acidity and a little sweet balance to any bitter flavor. read more

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Coffee in Brazil is always made fresh and, except at breakfast time, drunk jet black from demitasses first filled almost to the brim with the characteristic moist, soft coffee sugar of the country, which melts five times as fast as our hard granulated. For breakfast larger cups are used, and they're more than half filled with cream. This cafe con leite doesn't re-quire so much sugar as cafe preto-black coffee.
Source: quotemaster.org