Is BPA really a health risk or just another conspiracy theory?

BPA is definitely a health risk if ingested in sufficient quantities, but there is is currently debate around how much exposure consumer goods and food packaging actually exposes people to Bisphenol A. read more

BPA poses no health risk to consumers because current exposure to the chemical is too low to cause harm. Based on new data and methodologies, EFSA has lowered the estimated safe level, known as the tolerable daily intake (TDI), to 4 micrograms per kilogram of body weight per day. This is twelve and a half times lower than the previous level. read more