Brisket is a primal beef cut, one of the 29 lean cuts, very flavorful, best enjoyed with slow cooking methods. Here are several recipes. read more
Brisket is a cut of beef from the breast section of the animal. It is usually sold boneless. Because brisket is a tough cut of meat, it's best when braised (that is, simmered in a small amount of liquid), either in the oven, the slow cooker, or on the stove top. read more
Though brisket is the term applied to the bottom half of the shoulder section of the cow (not including shank), the same muscular groups can be found on the pig as well as the lamb, for that matter. Scaled up or down, all the animals in the shop share the same bones and muscular structures. read more