A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Is brisket pork, beef or lamb?

Best Answers

Brisket is a primal beef cut, one of the 29 lean cuts, very flavorful, best enjoyed with slow cooking methods. Here are several recipes. read more

Brisket is a cut of beef from the breast section of the animal. It is usually sold boneless. Because brisket is a tough cut of meat, it's best when braised (that is, simmered in a small amount of liquid), either in the oven, the slow cooker, or on the stove top. read more

Though brisket is the term applied to the bottom half of the shoulder section of the cow (not including shank), the same muscular groups can be found on the pig as well as the lamb, for that matter. Scaled up or down, all the animals in the shop share the same bones and muscular structures. read more

Encyclopedia Research

Wikipedia:

Image Answers

The Butcher's Cuts: Pork Brisket | Serious Eats
Source: seriouseats.com

Further Research

Know your cuts of meat -- Beef
www.edinformatics.com

The Butcher's Cuts: Pork Brisket
www.seriouseats.com