A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Is cake flour the same as bread flour?

Best Answers

For most intents and purposes, you're safe using pastry and cake flour interchangeably. You can also generally use AP flour for either pastry or bread flour. If all you have is AP flour, you can approximate cake and pastry flour by adding 2 tablespoons of corn starch to a scant cup of AP flour.Jan 23, 2009 read more

If all you have is AP flour, you can approximate cake and pastry flour by adding 2 tablespoons of corn starch to a scant cup of AP flour. Likewise, you can bump up a flour's protein content (and it's gluten potential) by adding a few tablespoons of vital wheat gluten. read more

Cake flour, made of soft wheat and has a protein content of about 7 to 8 percent and is milled much finer than bread flour, and. Bread flour, made of hard wheat and has a protein content of about 14 to 16 percent. All-purpose flour is a mixture of soft and hard wheat and has a protein content of about 10 to 12 percent. read more

Cake flour has more carbohydrates than AP or Bread flour. AP and Bread flour have more protein than Cake flour. Bread flour has more protein than AP flour. Protein contains gluten. Gluten is a substance made up of the proteins found in wheat flour that gives bread its structure, strength, and texture. read more

Encyclopedia Research

Wikipedia:

Related Facts

Image Answers

All Flours aren't Equal - a bread experiment
Source: yumarama.com