Because certain kinds of Campbell's soup contain vegetables, meat and other healthy ingredients, you get certain nutrients when you eat a serving of the soup. Any soup with meat, such as the vegetable beef, chicken noodle or clam chowder, supplies protein and iron. read more
The chunky version of beef and barley soup contains 4 grams of fiber, and the homestyle cajun chicken, beans and rice soup contains 3 grams of fiber per serving. Opting for Campbell's soups that contain vegetables, pasta and beans is a good way to boost your fiber intake. read more
So easy to make but not viable for all. Anyway, high sodium, anemic-chicken, sugars, processed carbs and I heard that it contains MSG a few years back. So, simply, no, not good. read more
Campbell's chicken noodle soup is very bad for you. Not only does it contain dangerously high levels of sodium, but it also houses ingredients linked to cancer. read more
While it is a staple in many American pantries, Campbell's chicken noodle soup is far from healthy. Still, it isn't the worst, either - and while you may not like how the chicken gets in the can - at least it is real chicken. The good news is that per serving, there is a fair amount of potassium (50 mg), protein (3 g), and fiber (1 g). read more