Is campbell's cream of chicken soup gluten free?

Use this soup in recipes in place of one can of creamed soup. You could also add celery or mushrooms to make into other cream of soup flavors. read more

Gluten is a protein found in rye, barley, and wheat (including atta, bulgur, couscous, durum, einkorn, emmer, farina, kamut, seitan, semolina, spelt, triticale, and triticum aestivu). To see a complete list of Campbell Soup Company's gluten free products, click here. read more

Use this quick and easy recipe for a gluten-free version of the condensed cream of chicken soup called for in stew and casserole recipes. read more