Is caramel chocolate?

Caramel ( /ˈkærəmɛl/ or /ˈkɑrməl/) is a beige to dark-brown confection made by heating any of a variety of sugars Chocolate (i /ˈtʃɒklɨt/ or /ˈtʃɒkəlɨt/) is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. read more

Salted caramel. Salted caramel is a variety of caramel produced in the same way as regular caramel, but with larger amounts of salt added during preparation. Originally utilised in desserts, the confection has seen wide use elsewhere, including in hot chocolate and spirits such as vodka. read more