Is chicken broth and chicken stock the same?

The first ingredient listed on my canned chicken broth is chicken stock. The rest of the ingredients are vegetables, seasonings, preservatives, etc. So, chicken broth seems to be primarily chicken stock, with additional flavoring. read more

Chicken Broth Chicken broth is mainly prepared with chicken meat. Whole chicken or the meaty parts are cooked in water on a medium to low heat. Like in case of the stock, vegetables such as onions, carrots, and celery are added with the desired seasonings into the broth. It does not take a long time as stock to cook. read more

A: Chicken stock tends to be made more from bony parts, whereas chicken broth is made more out of meat. Chicken stock tends to have a fuller mouth feel and richer flavor, due to the gelatin released by long-simmering bones. Canned low-sodium chicken broth is the busy home-cook's best friend. read more