Chicken fried steak (similar to country fried steak) is an American breaded cutlet dish consisting of a piece of beefsteak (tenderized cube steak) coated with seasoned flour and pan-fried. It is sometimes associated with the Southern cuisine of the United States. read more
This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table. read more
These days, chicken-fried steak and chicken-fried chicken have spread far beyond the boundaries of Texas, and you'll see the latter on menus as either "chicken-fried chicken" or "country-fried chicken." The gravy is also served under a range of monikers. Cream gravy. White gravy. Sawmill gravy. Country gravy. read more