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Is chicken stock and chicken broth the same thing?

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We have a dish here called “chicken bog”, made by boiling a whole chicken, using the stock to make a chicken, sauage, and rice dish usually for large crowds. There are many variations, from plain to complex,using many of the above suggestions; chicken feet,extra wings,lightly sauteing the aronomic veggies, etc. read more

The Difference Between Stock and Broth Stock and broth share a lot of similarities, but they are actually two different things. There are three important factors that differentiate stock and broth: the ingredients, cook time, and the presence (or lack) of seasoning. read more

A: Chicken stock tends to be made more from bony parts, whereas chicken broth is made more out of meat. Chicken stock tends to have a fuller mouth feel and richer flavor, due to the gelatin released by long-simmering bones. Canned low-sodium chicken broth is the busy home-cook's best friend. read more

A: Chicken stock tends to be made more from bony parts, whereas chicken broth is made more out of meat. Chicken stock tends to have a fuller mouth feel and richer flavor, due to the gelatin released by long-simmering bones. read more

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