Is choux pastry supposed to taste eggy?
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Tips and tricks on how to make Perfect Choux Pastry at home, every single time! ... You're supposed to add a bit of salt to the dough anyway, so there's really no reason to go without salt. ... Usually it's 4 eggs for 8 oz of water (because 1 egg is considered 2 oz, but that depends on the size of it). read more
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Choux On This: The Secret to Great Pastry
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Choux Pastry or Pâte à Choux
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How to make Perfect Choux Pastry
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