That depends on whether the container is totally air tight or not. In a typical jar of honey, when crystallization takes place, the sugars grab hold of the water molecules in the honey. The water doesn't go away; it is incorporated into the crystal lattice. read more
In a typical jar of honey, when crystallization takes place, the sugars grab hold of the water molecules in the honey. The water doesn’t go away; it is incorporated into the crystal lattice. Heat the stuff up a bit and it all “melts” back down into liquid honey with (about) 17% water. read more
If the oil floats on the water then honey is more dense than honey. If the water floats on the oil then you will need to see if the oil floats on the honey or if the honey floats on the oil. read more
Honey goes down & settles at the bottom of the glass. This is a simple way you can test the density of any liquid. The one settles at the bottom is of higher density & at the top is lesser. Most liquids are denser than water. Ice cubes, Cooking oil, baby oil is less denser than water & it floats on the surface of water. read more