Is dough made in the morning and used at night harmful?

It is not harmful in anyway, rather it is better. In our ... A freshly prepared dough if kept in the refrigerator at night doesn't get stale for use in the morning in fact it can be used to prepare the rotis for more than one day assuming the ... One can also add a little bit of flour while preparing rotis to make the dough more pliable. read more

Simply mix and knead your dough as normal, cover it tightly with plastic wrap over the bowl, then put it straight in the fridge. You will usually need to allow a couple of hours the next morning for the dough to 'wake up' and finish a full proof, but if your dough has fully risen in the fridge (ie it has grown 1.5-2 times) you can go straight to shaping. read more