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Is eating ice cream safe for gluten allergy disease person?

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But in people with coeliac disease, the villi become flattened as a result of the inflammation. This means that food and nutrients are not so readily digested by the body. Although there is no once and for all cure for coeliac disease, the symptoms can be kept away by having a diet free from gluten. read more

Gluten can be added as a thickening agent to ice cream. The ingredient list should specify so, and now all kinds of foods are touting the label “Gluten Free.” I’m sure there are ice cream brands out there with such a label, and if you want to play it safe you can look for one. read more

Eating out can be a challenge as the person with celiac disease learns to scrutinize the menu for foods with gluten and question the waiter or chef about possible hidden sources of gluten. Hidden sources of gluten include additives, preservatives, and stabilizers found in processed food, medicines, and mouthwash. read more

Dairy products like cheese, yogurt, ice cream and milk are a healthy part of a well-rounded gluten-free diet. Milk and milk products are sources of calcium, potassium, vitamin D and protein, which are needed for healthy bones and muscles. read more

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