Is Ethiopian food generally spicy?

Ethiopian food has a lot of spice and flavor. However it is not necessarily "hotter" than other cuisines such as Indian, Thai or Mexican. If you like mild food, try the dinich alich wat. It is a mild stew made of carrots and potatoes. You can also try the aser wat, which is a mild lentil stew. Fit-fit or fir-fir would also be a good option. read more

Ethiopian food has a lot of spice and flavor. However it is not necessarily"hotter" than other cuisines such as Indian, Thai or Mexican. If you like mild food, try the dinich alich wat. It is a mild stew made of carrots and potatoes. You can also try the aser wat, which is a mild lentil stew. Fit-fit or fir-fir would also be a good option. read more

Ethiopian cuisine generally consists of vegetables, spicy meat dishes, and bread. Now, if you are a food lover and particularly one with a soft spot for spice and art, Ethiopian food will definitely surprise you. read more

Imagine a thick, spicy chicken chili and you have doro wat. Along with a simple vegetarian platter, this is the dish I use to lure people into becoming Ethiopian cuisine converts. Kitfo and gored gored. If you're a connoisseur of steak tartare, you need to meet the spicy Ethiopian version: kitfo. read more