” As “Anonymous” pointed out, it is called “Sanitation”. Sanitation is such a huge part of food safety and food preparation, as a whole, that is “Day 1” learning in Culinary Schools. read more
Employee health and hygiene falls into two categories, cleanliness and disease control. Personal hygiene begins at home, with the essential elements for good hygiene being a clean body, clean hair and clean clothing. Hair in food can be a source of both microbiological and physical contamination. read more