They are not the same. Specifically mayonnaise is a whipped blend of egg and oil; plus some garlic in this case. It is its own thing. Galic sauce is just garlic and oil. An much more potent blend because the body come from the large amounts of g... read more
Garlic mayonnaise is, as name suggest, mayo with garlic. Garlic sauce, on the other hand, may have many different forms, some of which won't use mayo at all, using other substances (such as olive oil or yoghurt) as their base. read more
When the garlic is pounded to a paste, it's whisked into the traditional preparation of egg yolk, lemon juice, mustard and olive oil instead of canola (which adds olive oil's fruity aroma into the mix). read more