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Is gelato dairy-free?

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True gelato is made with Milk. There are some places in Italy where fruit flavours are made with water instead. Although everyone commonly still refers to those as gelato, it'd be more appropriate to call them sorbetto (which looks much more like gelato, compared to granita - which is yet another, quite different thing). read more

Gelato: Dense and Intense Gelato is the Italian word for ice cream. It starts out with a similar custard base as ice cream, but has a higher proportion of milk and a lower proportion of cream and eggs (or no eggs at all). read more

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