In general, all mammal milks (sheep, goat, camel, etc.) and their related products (cheese, sour cream, etc.) are classified as dairy. ... The milks from different mammals have slightly different compositions, which is why some people may be allergic to cow's milk but able to tolerate goat's milk.Sep 13, 2010 read more
A: Alisa – This is one of our most frequently asked questions on Go Dairy Free. In general, all mammal milks (sheep, goat, camel, etc.) and their related products (cheese, sour cream, etc.) are classified as dairy. read more
Find dairy substitutes. Milk, cheese, and ice-creams derived from soy, rice, almond, hemp seed, and oat are suitable alternatives to dairy products. Many stores now cater to vegan customers so many of these ingredients are easily and cheaply accessible. Use soy milk for most milk related recipes. read more
No. Although eggs are often found in or next to the dairy case, they are not the by-product of a cow and therefore are not a dairy product. However, many people who have protein allergies to dairy and gluten may also be intolerant to the protein in eggs. read more