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Is goat meat a red meat?

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Goat meat is considered a red meat, but according to the USDA, it's lower in cholesterol and fat than chicken, beef, and pork, and has about the same amount of protein. read more

Beef, chicken, and pork are more widely consumed at the American family dinner table, but goat is actually the world’s most popular meat. Approximately 75 percent of the world’s population eats goat meat. With America’s rising population of ethnic groups, demand for goat meat has risen sharply. read more

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). Goat meat from adults is often called chevon and cabrito, capretto, or kid when it is from young animals. read more

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