Is granola widely consumed in Mongolia?

Dairy products in Mongolia food variety differ greatly in terms of their taste. ... It improves pathogenic microbes in your body and ensures good health if consumed in moderation. Airag with Hul ... These are eaten quite frequently throughout the year, but especially during the Mongolian New Year in February. read more

I have no idea. But the nearest Nomin supermarket does stock a local brand of “Granola Cereal”, produced by a company called Monfoodland in the Bayangol District of Ulaanbaatar. read more

Granola is a a popular food that helps to regulate digestion, aid in weight loss, improve your heart health, increase energy, prevent anemia, and improve skin quality. Granola is a a popular food that helps to regulate digestion, aid in weight loss, improve your heart health, increase energy, prevent anemia, and improve skin quality. read more

Granola is a type of cold cereal made from rolled oats and an assortment of other ingredients. It was originally a trade name, during the health food craze of the 1800s, when the product was originally developed. read more