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Is hot chocolate generally made with dark or milk chocolate?

Best Answers

Quick answer: Milk chocolate, mostly. ----- For powders, technically the answer should be "neither". As others have pointed out, the main ingredient of powdered hot chocolate is cocoa powder. It's not chocolate, dark or milk. read more

Dark chocolate will yield the best result, as in less sugar and stronger taste. I typically count 150g of dark chocolate at 70% cocoa for one liter of milk, plus one or two large spoons of sugar and one tea spoon of pure cocoa powder. For best results, blend for at least 1 minute and make it frothy. read more

Heat milk in a saucepan over medium heat until just before boiling, 3 to 4 minutes. Add brown sugar and stir until dissolved, about 1 minute. Stir dark chocolate into milk until melted, 2 to 3 minutes. Remove saucepan from heat and stir cream and cinnamon into milk mixture. read more

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