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Is it a bad effect of chronic kidney disease consuming egg?

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While working as a Registered Dietitian in outpatient renal dialysis, I overheard a nephrologist advise a patient: “We need to get that albumin up. Eat lots of eggs. Just make sure you don't eat the yolk!” When I arrived, the patient met me with a scowl: “I'm confused! read more

This is no longer the case. Extensive studies by the egg producers show that with a low serum (blood) albumin level, egg yolks are actually good for renal disease patients to help raise that level. read more

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