Is it dangerous to eat moldy bread?

Just like plants, mold has roots below the surface that can travel deep into the food. Because the colorful spores on the surface of your food are just part of the mold, scraping or cutting this part off of your bread or bagel won’t save you from eating a mouthful of fungus. read more

Mold is an indication the bread has probably been stored for too long and is “past its prime,” Ms. Gravely said. Foods that are moldy may also have bacteria that are invisible to the naked eye. read more

Some molds, like those used for Gorgonzola cheese, are safe to eat. But the mold dotting bread isn't a benign source of extra fiber. Gravely says people who eat moldy food may suffer allergic reactions and respiratory problems. Even inhaling mold can be dangerous. read more