Yes. Dulce de Leche is spanish (Argentine)and almost unheard of in Italy. Even if it was, I would suspect it would not be very nice. The western equivalent is condensed milk. Tasty. Best. read more
Dulce de leche, hugely popular in South America, literally means “sweet of milk”. And it is just amazing as a flavour of an ice cream. To make dulce de leche, you take a can of condensed milk and boil it for a couple of hours and when it has cooled, you open the tin and like magic, the sweet milk has turned a golden caramel colour. read more
This Gelato Base can be used non-other than to blow your mind when you try the Dulce de Leche Ice Cream you just made. That’s it, we gave it only one use. Ice Cream. That is unless you find another use. If so, please let us know. Available presentations: 22lbs and 55lbs HDPE pails. read more