Is it harmful to eat browning lettuce?

Q: Is it safe to eat the edges of lettuce leaves that have turned brown? A: Yes. It's not a health issue and does not indicate a loss of nutrients. Still, most people find brown lettuce unappealing and will want to cut off the discolored parts. read more

For us to buy it I consider you getting head lettuce versus chopped, if you have goats or chickens consider giving them browning stuff. Goats are good way to eat quick they tell you still good, there certain degree of brown, like rotten then its no good, slightly brown and has some sort discoloration of rust it was stress from traveling to you or got frozen. read more

Certain bacteria and fungi can also cause browning, but these rarely pose a health hazard. Select lettuce that looks fresh (not wilted), since it will taste better and last longer. To reduce browning at home, keep lettuce in the coolest part of the refrigerator, away from high-ethylene fruits (such as apples, pears, peaches, tomatoes and cantaloupe), and keep it dry. read more

Brown stains on the midrib are large and irregular in shape. They are caused by exposure to too much carbon dioxide. Finally, pink rib is the pink discoloration of the midrib caused by exposure to higher temperatures. However, lettuce with these disorders can still be eaten safely. Food Safety. Lettuce that is unsafe to eat shows definite signs. read more