Is it okay to use a China baking pan to make brownies?

As long as the pan can be put in the oven at 350 degrees and it has sides to hold the batter in, then Yes…….you can use a China baking pan. read more

After the brownies and pan are cool to the touch, pick up the baking pan and push upward on the bottom center of the baking tray. The baking tray and brownies will detach from the banking pan, leaving you with a tray of brownies that are ready to serve and eat. read more

However, when I do make them I will use either olive oil or coconut oil. I will sometimes use corn oil or vegetable oil but I think the flavors of olive oil and coconut oil pair better with chocolate. read more

While you can use it, the test kitchen warns against doing so casually—its flour-like properties make for a cakey batter which, although super chocolatey, is definitely drier than the dense, gooey brownies many people aim for. read more