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Is it possible to dehydrate a human like beef jerky?

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When raw meat or poultry is dehydrated at home — either in a warm oven or a food dehydrator — to make jerky which will be stored on the shelf, pathogenic bacteria are likely to survive the dry heat of a warm oven and especially the 130 to 140 °F of a food dehydrator. read more

Because human is also a Meat like animals so you can dehydrate with any best dehydrator. This page may be out of date. Save your draft before refreshing this page. read more

Step 1: Place beef jerky in a pan. Step 2: In a separate pot or kettle, bring water to a boil; (1 cup of water per 1 cup of jerky). Step 3: Pour the boiling water over the jerky and let sit. read more

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The Best Dehydrator For Jerky: Make Jerky Like A Pro
Source: tastymeat.net

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