When raw meat or poultry is dehydrated at home — either in a warm oven or a food dehydrator — to make jerky which will be stored on the shelf, pathogenic bacteria are likely to survive the dry heat of a warm oven and especially the 130 to 140 °F of a food dehydrator. read more
Because human is also a Meat like animals so you can dehydrate with any best dehydrator. This page may be out of date. Save your draft before refreshing this page. read more