Sambar, an Indian Dish Prevents the Development of Dimethyl Hydrazine-Induced Colon Cancer: A Preclinical Study. Prasad VG(1), Reddy N(1), Francis A(1), Nayak PG(1), Kishore A(1), Nandakumar K(1), Rao MC(1), Shenoy R(1). read more
Sambar, that most popular of south Indian curries, has been proved to prevent colon cancer and medical experts say that it is the mixture of spices in the sambar powder that contributes to its effectiveness. Sambar powder has anti-tumorigenic properties, that is, it counteracts the formation of tumours. read more