You say po-tay-to, I say po-tah-to. You like your peanut butter crunchy, I like mine creamy. You're hot for blondes, I'm partial to brunettes. You prefer to take the bus, I'd rather fly (although not so much these days). read more
Three consecutive periods (fast, gradual, and slow reduction of RF) were associated with changes in the microstructure of flakes. These changes were more pronounced in distilled water than in milk 2%, probably because the fat and other solids in milk become deposited on the flakes’ surface hindering liquid infiltration. read more