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Is jajangmyeon Chinese or Korean food?

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If you're referring to jajangmyeon - then it is a Korean dish with roots in Chinese cuisine (zha jiang mien). The two types of noodles share some commonalities but really are quite different ingredient and taste-wise. read more

As mentioned in my last post on jjambbong (spicy noodle soup), this sweet and savory noodle dish, jajangmyeon (or jjajangmyeon), is another popular Korean-Chinese noodle dish. In fact, it’s a huge part of Korean food culture. read more

You won’t miss the meat at all with this yummy Vegan Jajangmyeon Recipe. Get your Korean black bean noodle fix in 30 minutes, from start to finish! Vegan Jajangmyeon. My friends had been SO on-point with the food selections all day. read more

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