Lemon is a fruit of the citrus variety. One of the key components in the lemon juice is citric acid. read more
Because they contain a high amount of citric acid, lemons have an acidic pH. Lemon juice has a pH falling between 2 and 3, which makes it 10,000–100,000 times more acidic than water. Bottom Line: A food's pH is a measure of its acidity. The pH of lemon juice falls between 2 and 3, meaning it is acidic. read more
There is often misunderstanding of lemon’s pH outside the body versus inside the body. Let’s get this straight and expound on 10 benefits of regularly taking lemon juice with warm water (note: NOT equal to lemonade!) Outside the body, lemon juice is acidic (pH is below 7). This is a non-issue. read more