Is milk chocolate gluten free?

Since cocoa butter, milk, and sugar are gluten-free ingredients (assuming they've been protected from gluten cross-contamination), pure white chocolate made from only those three ingredients is gluten-free. read more

Hershey is committed to providing products that meet your dietary needs, and many people today are interested in gluten-free foods. A food bearing a gluten-free claim does not contain the protein from wheat, rye, barley, spelt, kamut, triticale, farina, vital gluten semolina, malt vinegar or protein derivatives of these foods. read more

Although chocolate itself does not contain gluten, it is often mixed with ingredients that do contain this protein. For example, a chocolate candy bar that contains a wafer or other ingredient made from wheat would definitely contain gluten, whereas a plain chocolate bar may not. Gluten-containing ingredients that may be added to chocolate bars, include pretzels and cookies. read more

Gluten is a protein found in grains such as wheat, barley and rye, and it’s not present in milk. However, you may need to be careful with foods made with chocolate milk, ice cream and yogurt, which may contain food additives created from gluten-containing grains. read more