Either. But since you will be adding some kind of milk or cream no matter what it is not terribly important. Of course in practice it is made with a chocolate syrup and both kinds are used. read more
Either. But since you will be adding some kind of milk or cream no matter what it is not terribly important. Of course in practice it is made with a chocolate syrup and both kinds are used. But higher end places tend to use a dark chocolate syrup because that gives them more direct control over the balance of coffee, chocolate, milk and sugars. read more