Is mozzarella cheese gluten free food?

In the U.S., gluten-free ingredients are preferred for preparing the cheese. Mozzarella and ricotta may contain distilled vinegar, which is highly processed, unlike corn, rice and balsamic vinegars, which are gluten-free. However, most commercially produced distilled vinegars are diluted and fall below 20 ppm. read more

The mozzarella cheese, however, passes that test, so the chances of gluten being present are further minimized. However, it is far too early to call Mozzarella cheese “gluten-free” because some part of the gluten will invariably creep into it and can prove far from being stubborn when asked to leave. read more

Chicago, in particular, is a real haven of gluten-free fare, with 240 coeliac-safe eateries throughout this huge city. The super hip city of Portland also ranks highly on this list, with the capital of counterculture rich in gluten-free cuisine, with San Francisco and Denver also included. read more

List of Gluten-Free Cheeses By LeafTV Editor Since none of the ingredients that contain gluten -- namely wheat, barley and rye -- are essential features in the cheese-making process, all cheese can be considered gluten-free. read more