Multiple studies show that non-organic farming yields considerably more food with lower costs and in some cases lower inputs per acre. It often uses less water; and some GM crops, such as insect resistant Bt corn, soybean, cotton and eggplant, require less chemical pesticides than their organic counterparts. read more
Yes organic farming is more sustainable than regular farming methods. Organic farming is a safer and healthier practice because it makes use of the wastes from farms and gardens to fertilize the soil, instead of using the artificial fertilizers which contain harmful chemicals, pesticides, insecticides, etc. Organic farming methods do not involve intensive farming practices like single cropping which is practiced in regular farming. read more
What comes to situations elsewhere, an European meta-analysis of hundred studies finds that over-fertilization, acidification, and land use are the more problematic aspects in organic farming, whereas it tends to have smaller energy requirements than conventional farming. read more