Is pie crust the same as puff pastry?

After all, both puff pastry and most pie crust recipes start with the same ingredients: flour, butter and water. puff pastry vs pie crust. It's the way that these ingredients are combined that makes for the difference between puff pastry and pie crust. read more

The remaining tiny pieces of butter help to make a pie crust flaky when cooked, but the resulting pie crust is much thicker and sturdier than a puff pastry. Pie crusts provide a more solid bite and thus foundation to hold pie fillings. read more

No. Pie crust might be flaky if prepared correctly, but it's not a layered dough like puff pastry. Puff pastry is thin layers of dough with a butter layer between. This layering creates significant leavening when it bakes. Phyllo dough is also different, though similar. Baklava uses phyllo, where an apple turnover uses puff pastry. read more