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Is rabbit meat healthy?

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Rabbit meat with the many health benefits does not have a strong flavor and is comparable to chicken but not identical. 10. Rabbits are one of the most productive domestic livestock animal there is. read more

Rabbit meat is well known for its high protein content. A 3-oz. serving of rabbit meat contains 28 g of protein, more than beef or chicken. Rabbit is also a concentrated source of iron. read more

Rabbit is all white meat. This makes it great for certain diets. 5. France is the world’s biggest supplier and buyer of rabbit meat. 4. While feeding off its mother’s milk, a new born rabbit can double its weight in just 6 days. 3. It is common for rabbit meat to be used in special diets for the aged, for heart disease patients and weight loss. 2. Rabbit is in season all year, but is best to eat during the winter months because of natural fats that are built up. read more

Rabbits can produce 6 pounds of meat on the same feed and water as the cow will produce 1 pound of meat on the same feed and water. So as you can see there are many health benefits to eating rabbit meat. It is healthy for you and cheap to produce. read more

In short, very. The facts behind the rabbit nutrition in its meat and its value as a food source are glowing with positive points. It has half the calories of pork, less then half the fat of beef and is over 20% protein. Below are some simple tables and graphs comparing rabbit meat to other popular meats. read more

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