Red Snapper is mildly sweet with a lean, firm moist texture. Fillets are skin-on. Swordfish — This prized fish has a flesh color that will vary from pink, white, gray, orange with diet. Beige when cooked, Swordfish steaks are lean, slightly sweet and firm. read more
Snapper: There are a number of snapper species in US waters, and red snapper, caught off the southeastern coast, is by far the best known. Because this fish is in great demand, other species, such as mutton snapper and silk snapper, may be falsely advertised as red snapper in markets and restaurants. read more