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Is salami beef?

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A traditional salami is made from a mixture which may include the following: chopped pork or beef. Non-traditional salami may include ingredients such as mechanically separated chicken or beef hearts and can contain minced donkey and horse. O.K., I'll never eat it again. read more

Genoa salami is a variety of salami commonly believed to have originated in the area of Genoa. It is normally made from pork, but may also contain veal. It is seasoned with garlic, salt, black and white peppercorns, and red or white wine. read more

Salami (singular salame) is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. read more

Salami is a raw-fermented sausage consisting of raw comminuted pork and/or beef meat, fat, and additives, such as curing salt, spices, sugar, and a starter culture. There are multiple different types of salami meat in various markets around the world. read more

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