Is silicon dioxide in spices harmful in any way?

Silicon dioxide (SiO2), also known as silica, is a natural compound made of two of the earth's most abundant materials: silicon (Si) and oxygen (O2). Why Is It in Food and Supplements? read more

Silicon dioxide is found naturally in many plants, such as: leafy green vegetables; beets; bell peppers; brown rice; oats; alfalfa; Silicon dioxide is also added to many foods and supplements. As a food additive, it serves as an anticaking agent to avoid clumping. In supplements, it’s used to prevent the various powdered ingredients from sticking together. read more

Yes, Silicon Dioxide ( SiO2) is VERY dangerous if inhaled. Even small quantities are enough to cause silicosis, a dangerous and even fatal lung. read more

Though the research doesn’t indicate any risks associated with silicon dioxide ingestion, the FDA and other global health organizations have set upper limits on its consumption. read more

Silicon dioxide (SiO 2), also known as silica, is a natural compound made of two of the earth’s most abundant materials: silicon (Si) and oxygen (O 2). Silicon dioxide is most often recognized in the form of quartz. It’s found naturally in water, plants, animals, and the earth. The earth’s crust is 59 percent silica. read more

Dimeric silicon dioxide, (SiO 2 ) 2 has been prepared by reacting O 2 with matrix isolated dimeric silicon monoxide, (Si 2 O 2 ). In dimeric silicon dioxide there are two oxygen atoms bridging between the silicon atoms with an Si-O-Si angle of 94° and bond length of 164.6 pm and the terminal Si-O bond length is 150.2 pm. read more