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Is sushi a type of Japanese food?

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While there are some popular ingredients like salmon and tuna that can be found year-round, sushi is the perfect example of Japan's seasonality in cuisine. read more

Sushi (すし, 寿司, 鮨, Japanese: ) is a Japanese dish of specially prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ, neta), such as seafood, vegetables, and occasionally tropical fruits. read more

A rainbow roll is a sushi roll topped with many different types of sashimi. The sushi roll underneath the sashimi is usually a California roll (avocado and crab). To make this type of sushi, the chef prepares a California roll and adds the toppings afterwards. read more

Sushi is the most famous Japanese dish outside of Japan, and one of the most popular dishes among the Japanese themselves. In Japan, sushi is usually enjoyed on special occasions, such as a celebration. During the Edo period, "sushi" refered to pickled fish preserved in vinegar. read more

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100 Kinds of Sushi in Japan
www.japan-talk.com

Types of Japanese Food
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