Swiss cheese is a generic name in North America for several related varieties of cheese, mainly of North American manufacture, which resemble Emmental cheese, a yellow, medium-hard cheese that originated in the area around Emmental, in Switzerland. read more
Switzerland and its 450 cheeses. Discover the world of the Cheeses from Switzerland. Switzerland Cheese Marketing is the organisation for the marketing communication for Cheeses from Switzerland worldwide. read more
Switzerland is home to about over 450 varieties of cheese. Cow's milk is used in about 99 percent of the cheeses produced. The remaining share is made up of sheep milk and goat milk. read more