Papayas Passion Fruit Peaches Pears Persimmons Pineapple (fresh) Pomegranates Melons (all) Raisins Sapotes Tamarind *Tangerines Tomatoes (fully ripened). ACID FRUITS All preserves. All canned with sugar. Cranberries Dried-sulphure d, glazed. Olives (Pickled) Plums Prunes Blueberries. ALKALINE VEGETABLES. read more
Tamarind is acidic in nature, Because of an acid called Tartaric acid ( IUPAC-2,3-dihydroxybutanedioic acid). read more