Is the 'Danish' pastry from Denmark?

Copenhagen Pastry differs from other bakeries through our emphasis on using authentic Danish recipes, traditional baking methods and the finest quality ingredients to create pastries that are flaky, light and delicately sweet without being sugary or heavy. read more

Viennese treatsIn Denmark, these world-famous sticky delights are called Vienna Bread (wienerbrød), as they were first made in Denmark in 1840 by Viennese chefs. read more

A Danish pastry or just a Danish (especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. The concept was brought to Denmark by Austrian bakers and has since developed into a Danish specialty. read more