Is the Domino's Brooklyn style pizza good?

The answer to this question really depends on your personal taste. As someone who has never had a real slice of Brooklyn pizza from Brooklyn, I am not qualified to speak on behalf of “real” Brooklyn style pizza lovers. I do know, however, that I personally enjoy the taste of Domino's Brooklyn style pizza. read more

Most Domino’s stores offer the Brooklyn style pizza in either a large or extra large size. To make the Brooklyn style pizza, a small dough ball is stretched to the size of a large pizza or a medium dough ball is stretched to the size of an extra large pizza. read more

Domino’s, which began selling Brooklyn Style pies at its 5,100 United States stores last week, designed the pizza to mimic what most New Yorkers get when they go for a slice. The crust is stretched thinner than that of a standard Domino’s pizza, and the cornmeal cooked into the crust gives it certain crispness. read more

Good for a Domino's pie, that is. Instead of the gummy, doughy crust you may be used to upon taking delivery of a Domino's pizza, the Brooklyn Style pie's is surprisingly thin, somewhat crisp (thanks in large part to a liberal dusting of cornmeal on crust bottom), and much lighter and airier than the chain's"Classic Hand-Tossed" crust. read more