This is the broth. Okay it's the broth. [BLANK_AUDIO] Well, dang. Yeah, there's a big difference between those two. There is, it tastes kind of like an unseasoned chicken soup base. read more
A: Chicken stock tends to be made more from bony parts, whereas chicken broth is made more out of meat. Chicken stock tends to have a fuller mouth feel and richer flavor, due to the gelatin released by long-simmering bones. read more
Hi JD, what you are describing is the difference between a brown chicken stock (roasted bones) and white chicken stock. The brown chicken stock definitely has more flavor but is not always called for in some recipes. Thanks for sharing. read more