A healthy, gluten-free cake flour mix. Substitute it for regular flour cup-for-cup in cake recipes and other baked goods (but not bread, which needs a different mixture). The ingredients are easily purchased online or in most healthfood stores. read more
Cake is something that just about everyone likes, but those with gluten allergies and intolerance can't eat foods containing gluten without suffering from serious repercussions. To help your home baking along in a non-gluten way, here is a recipe for gluten free cake flour. read more
A healthy, gluten-free cake flour mix. Substitute it for regular flour cup-for-cup in cake recipes and other baked goods (but not bread, which needs a different mixture). read more
"When there's no gluten in a recipe, it takes far more gluten-free ingredients to produce a tasty product," Case explains. The refined carbohydrates typically used in gluten-free products and mixes, including white rice flour and tapioca, produce baked goods that are much higher in calories and total carbohydrates than regular versions. read more