Is there a replacement for sea weed in sushi?

Don't give up on seaweed too quickly; it's definitely an acquired (if fishy!) taste. You may like it eventually. But don't torture yourself, and don't try to eat it all the time until and unless you start to like it. Probably the most common substitute for seaweed is edible rice paper. You can make reasonable sushi rolls with it. read more

There is other ways to make sushi without using the seaweed nori sheets, but this one is the easiest and the best. The sushi in the picture is a California roll, and unlike the regular California roll, this one is not inside-out. read more

You’re not limited to rolling sushi in seaweed, either. One of my friends once rolled sushi for me in rice paper, which was quite good. I’ve also seen sushi rolled in injera, for a totally fusion-type cuisine (injera are pancake-like things made of teff flour, traditionally used in Ethiopian cuisine). read more

Sushi means different things to different people. We encourage posting of all kinds of maki (rolls), nigiri (fish with rice), sashimi (just fish), and many things in between, including chirashi, kimbap, and cucumber rolls. read more