Alcoholic Fermentation. There is another way that the NADH molecule can be re-oxidized. Anaerobic conditions in yeast convert pyruvate to carbon dioxide and ethanol. This occurs with the help of the enzyme pyruvate decarboxylase which removes a carbon dioxide molecule from the pyruvate to yield an acetaldehyde. read more
There is another way that the NADH molecule can be re-oxidized. Anaerobic conditions in yeast convert pyruvate to carbon dioxide and ethanol. This occurs with the help of the enzyme pyruvate decarboxylase which removes a carbon dioxide molecule from the pyruvate to yield an acetaldehyde. read more